quick & tasty smashed red potatoes

Quick & Tasty Smashed Red Potatoes

This is my go-to potato recipe because it is so easy to do and results in slightly crispy garlic-buttery potato goodness.¬† By microwaving the potatoes then broiling them, you can have the whole dish done in about 20 minutes, compared to the usual roasting methods that take a lot more time. Also I find smashing the potatoes with my hands (protected by an oven mitt) pretty fun to do; I admit that is kind of weird, but hey it’s the little things.

DSC_0029t

Continue reading “Quick & Tasty Smashed Red Potatoes”