Preparing a healthy yet tasty meal doesn’t get much easier than this! This recipe is a very basic broiled teriyaki salmon dish. I brush thin coats of sauce on about every 3 minutes to get a nice glaze; adding the layers also prevents the sauce from burning under the broiler.
It’s really easy to eat poorly this time of year. With all of the holiday meals, indulgent fall desserts, and the fact that the cold weather just makes me crave comfort foods, healthy eating doesn’t seem to factor in very often. So here is a delicious yet healthy dish that is both good and good for you. There isn’t any oil or butter in the whole recipe! There is a tiny amount of mayo in the sauce though. Teeny tiny.