Preparing a healthy yet tasty meal doesn’t get much easier than this! This recipe is a very basic broiled teriyaki salmon dish. I brush thin coats of sauce on about every 3 minutes to get a nice glaze; adding the layers also prevents the sauce from burning under the broiler.
This is my go-to potato recipe because it is so easy to do and results in slightly crispy garlic-buttery potato goodness. By microwaving the potatoes then broiling them, you can have the whole dish done in about 20 minutes, compared to the usual roasting methods that take a lot more time. Also I find smashing the potatoes with my hands (protected by an oven mitt) pretty fun to do; I admit that is kind of weird, but hey it’s the little things.
Summer may not officially be here yet, but summer like weather has finally come to Wisco. In the spirit of summer, I’ve been motivated to try out some new yummy looking fruit and veg dishes. I bought some apples the other day and I’ve been wanting to make an apple salsa, but wasn’t sure what to serve it with. Then it occurred to me that I like apples in tuna salad, so some kind of tuna dish would probably work.
I found this tuna cakes recipe from Kraft and thought that it would work pretty well. Not only that but the tuna cakes (which I’ve never done before) are surprisingly good. Who knew fish from a can could be so scrumptious? The tuna cakes were easy to throw together and cook up in only a few minutes, so these will probably be a new regular thing for me.
I love the combination of fruit and cheese, and when you make a sandwich out of it with french toast it becomes a wonderful breakfast treat. The more traditional version of this sandwich uses cream cheese instead of deli cheese, but I tried that version and thought this would be even better with some swiss or provologne. I think I was right, as my second try I used baby swiss and the slight nuttiness of the cheese made for a heartier (and tastier imo) sandwich.
For extra sweet decadent goodness, serve this with maple syrup or strawberry compote! I just used a little powdered sugar and that was good too.
Halibut is a nice mild fish; this recipe takes advantage of that. This subtle combination of flavors compliments the halibut well. You don’t need a lot of spice or brightness to cover up any fishy taste. Not only that but it’s super easy to make, just heat up a butter sauce in the microwave and poor it over your fillets then stick it in the oven for ten minutes and you’re done!