Preparing a healthy yet tasty meal doesn’t get much easier than this! This recipe is a very basic broiled teriyaki salmon dish. I brush thin coats of sauce on about every 3 minutes to get a nice glaze; adding the layers also prevents the sauce from burning under the broiler.
Summer may not officially be here yet, but summer like weather has finally come to Wisco. In the spirit of summer, I’ve been motivated to try out some new yummy looking fruit and veg dishes. I bought some apples the other day and I’ve been wanting to make an apple salsa, but wasn’t sure what to serve it with. Then it occurred to me that I like apples in tuna salad, so some kind of tuna dish would probably work.
I found this tuna cakes recipe from Kraft and thought that it would work pretty well. Not only that but the tuna cakes (which I’ve never done before) are surprisingly good. Who knew fish from a can could be so scrumptious? The tuna cakes were easy to throw together and cook up in only a few minutes, so these will probably be a new regular thing for me.
Yesterday we had a beautiful Sunday evening and so I wanted to grill out, and we decided to try out grilled turkey burgers. I found this recipe called Actually Delicious Turkey Burgers. It looked pretty good but I amped up the flavors with soy sauce, worcestershire and hot sauce, and came up with a more alliterative name (very important). The recipe was a success; I don’t usually like turkey burgers that much unless they are loaded with flavorful toppings, but these patties were quite good without a lot of extra stuff.
This mahi mahi dish has sweet & sour flavors with a hint of freshness from the ginger. It’s really easy to make, and the marinade is used two ways: as a marinade (of course!) and then later on it’s reduced to make a glaze.