rice cooker berry pancake

Rice Cooker Berry Pancake

Sometimes I feel, as a food blogger, that I’m supposed to have certain standards about how I make my food and what ingredients I use.  Sometimes I feel that way, but then I think to myself, screw it this giant pancake in the rice cooker thing is just too nifty to pass up.  Yes, nifty.  Not having to stand in front of the stove for patiently waiting for pancakes to cook perfectly is pretty nifty.  Being able to cook “pancakes” with the same bowl you mix them in is also quite nifty.

I was sold, and I have to say the results were even better than I expected. It has the texture of a pancake, it tastes like  pancake, it even kind of looks like pancake with the golden outer later and fluffy interior.

rice cooker berry pancake

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3 Ingredient Slow Cooker Chicken Taco Filling

You can’t go wrong with this taco filling recipe – it’s ridiculously easy, delicious, and results in perfectly shredded seasoned chicken.  Another bonus is that a little chicken goes a long ways, especially if you fill your burrito with lots of other good stuff.


This recipe makes enough chicken for about 8 burritos or tacos, so if you’re a small household like mine, you can freeze some of it in zip bags (with excess juice).  Or, just store it in the fridge for up to a week and feast on leftovers. That’s what I did!

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