Preparing a healthy yet tasty meal doesn’t get much easier than this! This recipe is a very basic broiled teriyaki salmon dish. I brush thin coats of sauce on about every 3 minutes to get a nice glaze; adding the layers also prevents the sauce from burning under the broiler.
This mahi mahi dish has sweet & sour flavors with a hint of freshness from the ginger. It’s really easy to make, and the marinade is used two ways: as a marinade (of course!) and then later on it’s reduced to make a glaze.