sweet pepper pasta

Sweet Pepper Pasta

At the grocery stores around here, they sell these bags of about a dozen sweet peppers for a couple dollars. They are so bright and colorful and inexpensive that the last time I was shopping it caught my eye and I had to buy them.  The silly thing about this is, I don’t really like peppers.  Unless they are pretty well hidden in my food or masked by another flavor I usually pick them out. I want to like peppers though, so I was determined to find a recipe that helps ease the transition.  This recipe did the trick!  I think they thing that made it work for me is the roasting of the vegetables.  Also, the wine sauce adds enough subtle flavor to compliment the peppers without overpowering them.

sweet pepper pasta

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