This is the second mug cake recipe I’ve posted, and as I mentioned before, the point of cake is to be a wonderful delicious treat, so mug cake should be just as good as oven baked cake. This mug cake might be kind of a problem though. It’s really good, and really easy to make. It’s hard for me to resist making it every night. Is that a problem? I don’t know, you decide.
Instead of frosting, this recipe calls to top with pieces of a chocolate candy bar. I like to use Hershey’s dark chocolate bar pieces. Dark chocolate works well because It’s not too sweet – just rich and decadent. I break up two squares from a king size bar.
Microwave Mug Cake Part 2: Rich Chocolate Chunk
|Prep time||5 minutes|
|Cook time||1 minute|
|Total time||6 minutes|
- 1.5 tablespoons cocoa powder
- 3 tablespoons flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1 tablespoon vegetable oil (or canola, or coconut)
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- .5oz chocolate bar pieces
|1.||Mix the dry ingredients (except for the chocolate bar) very thoroughly. Add liquids, stir. Drop in chocolate pieces.|
|2.||Microwave 35 seconds. Wait a couple minutes for the cake to cool before devouring.|