I like the idea of mixing up cultural influences in cooking. I bought a big tub of miso paste to make miso soup, which is amazing, but if I were to use the entire tub just to make soup that would be A LOT of soup. So I thought, there have got to be plenty of other ways to use miso paste.
This recipe uses a miso marinade over veggies before grilling. I then added a feta-lemon spread for a meatless sandwich that’s packed with flavor.
Grilled Miso Veggie Sandwich
|Prep time||8 minutes|
|Cook time||7 minutes|
|Total time||15 minutes|
- 1 tablespoon miso paste
- 1 tablespoon water
- veggies of your choice (onion, peppers & squash work great)
- bread of your choice
- 2 tablespoons mayonnaise
- 2 tablespoons feta cheese
- 2 teaspoons lemon juice
|1.||Preheat grill over medium-high heat.|
|2.||Mix water and miso. Chop veggies and toss in miso glaze or brush on glaze. Grill to desired doneness.|
|3.||Mix mayo, lemon juice and feta cheese. Assemble sandwich with bread, feta spread and miso veggies.|