feta parmesan bean dip

Feta Parmesan Bean Dip

Here is a recipe for a tasty appetizer or snack that is super simple to make–no cooking, just throw everything into a food processor and you’re done!  I just love the combination of feta cheese and lemon.  Also it’s packed full of protein thanks to the cannellini beans.

feta parmesan bean dip

feta parmesan bean dip

I used dried sage due to the lack of fresh herbs currently available but feel free to replace the dried sage with 4-5 fresh leaves if you have them!

feta parmesan bean dip

Recipe adapted from SheKnows.com’s Easy Parmesan White Bean Dip

Feta Parmesan Bean Dip

Serves 4
Prep time 8 minutes

Ingredients

  • 1 can cannellini beans (drained and rinsed)
  • 1/4 cup grated parmesan
  • 3 tablespoons crumbled feta cheese
  • 1 clove minced garlic
  • 1 teaspoon dried sage
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper

Directions

1. Combine all ingredients in a food processor and grind until smooth.

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