This recipe is all about the sauce. Here I’ve used it with fried chicken but it also goes well with steak or grilled vegetables.
In the version shown, I fried the chicken in a cast iron skillet. I recommend cooking poultry and meats with cast iron for two reasons: One, it’s healthier because you don’t need extra oil if you have a properly seasoned pan, and Two, it tastes so much better!
Chicken with Garlic Lemon Feta Sauce
|Prep time||7 minutes|
|Cook time||8 minutes|
|Total time||15 minutes|
- 1lb boneless skinless chicken breasts
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 clove minced garlic
- 2 tablespoons feta cheese (crumbles)
- 1/3 red onion (sliced)
|1.||In a small mixing bowl, combine mayo, lemon juice and garlic. Mix and put bowl in fridge until needed.|
|2.||Preheat the pan at medium high heat (& add oil if necessary). Flatten chicken breasts to about half an inch thickness. Once the pan is hot, add chicken and onion to pan.|
|3.||Flip chicken and onion pieces after about 4 minutes. Continue to cook until chicken is no longer pink in the middle.|
|4.||While still hot, top chicken and onion slices with sauce. Sprinkle with feta.|