Caesar salad is everyone’s go-to reliable salad, right? I mean, it’s hard to screw up a caesar salad because the combination of ingredients in caesar dressing is pretty fantastic, but why should salads get all the yum? Here is a recipe for a caesar spread that is a little thicker and richer than the dressing so it works well for sandwiches.
This recipe is as simple as it gets – just mix and let sit for half an hour. Just don’t use a metallic bowl for mixing or the acid in the lemon juice could react with it resulting in some funkiness.
I know that this post isn’t about the sandwich itself but I recently picked up a way to make warm toasted sandwiches very quickly: Just wrap them in tinfoil and bake in a oven preheated to 375°f for 15 minutes. The result is perfectly heated, crispy on the outside bread with melty cheese and warmed up sandwich filling.
Caesar Sandwich Spread
|Prep time||35 minutes|
- 1 clove crushed garlic
- 1/4 cup mayonnaise
- 3 tablespoons grated parmesan
- 1 tablespoon lemon juice
- salt & pepper
|1.||Combine all ingredients and let sit in the fridge for half an hour.|