blueberry-cobbler-prebake

Blueberry & Oat Cobbler for Two

I’m not a big fan of baking.  It’s usually pretty time consuming, requires lots of tools, and makes a big mess. Not only that, but baking for two people can be tricky as you usually end up with a big pie or cake or a batch of 24 cookies. As delicious as it is, after eatting pie every day for a few days I start to feel a little blorpy!

blueberry-cobbler-for-two-side

That’s why I love the ramekin: little 7 or 8oz dishes allow you to enjoy delicious baked goods without going overboard.  This recipe is easy to make and requires only a fork and two ramekins for tools.

It also requires a little bit of self control; the oat crumb topping is pretty tasty even before baking.  Try to leave some for the ramekins.

blueberry-cobbler-prebake

It’s a little bit on the tart side (which I like). If you’d prefer a sweeter version, add more sugar to the blueberry mix, or add a scoop of vanilla ice cream!

blueberry-cobbler-for-two-spoon

Blueberry Cobbler for Two

Serves 2
Prep time 10 minutes
Cook time 25 minutes
Total time 35 minutes
Blueberry cobbler in ramekins for two people.

Ingredients

blueberry mix

  • 1 cup blueberries (fresh or frozen)
  • 2 tablespoons granulated sugar
  • 2 teaspoons flour
  • 2 teaspoons lemon juice

crumble topping

  • 3 tablespoons unsalted butter (room temp)
  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 1/2 cup oats

Directions

1. Preheat oven to 375°F.
2. Mix butter and brown sugar with fork. Add oats and flour, mix until crumbly Set aside.
3. Carefully toss blueberries with sugar and flour and a dash of lemon. Divide mix between ramekins. Top with crumb mixture.
4. Put ramekins on cookie sheet and bake for about 25 minutes, until crumbs are golden brown and berry mixture starts to boil on the sides.

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