I’m not a big fan of baking. It’s usually pretty time consuming, requires lots of tools, and makes a big mess. Not only that, but baking for two people can be tricky as you usually end up with a big pie or cake or a batch of 24 cookies. As delicious as it is, after eatting pie every day for a few days I start to feel a little blorpy!
That’s why I love the ramekin: little 7 or 8oz dishes allow you to enjoy delicious baked goods without going overboard. This recipe is easy to make and requires only a fork and two ramekins for tools.
It also requires a little bit of self control; the oat crumb topping is pretty tasty even before baking. Try to leave some for the ramekins.
It’s a little bit on the tart side (which I like). If you’d prefer a sweeter version, add more sugar to the blueberry mix, or add a scoop of vanilla ice cream!
Blueberry Cobbler for Two
|Prep time||10 minutes|
|Cook time||25 minutes|
|Total time||35 minutes|
- 1 cup blueberries (fresh or frozen)
- 2 tablespoons granulated sugar
- 2 teaspoons flour
- 2 teaspoons lemon juice
- 3 tablespoons unsalted butter (room temp)
- 1/3 cup brown sugar
- 1/4 cup flour
- 1/2 cup oats
|1.||Preheat oven to 375°F.|
|2.||Mix butter and brown sugar with fork. Add oats and flour, mix until crumbly Set aside.|
|3.||Carefully toss blueberries with sugar and flour and a dash of lemon. Divide mix between ramekins. Top with crumb mixture.|
|4.||Put ramekins on cookie sheet and bake for about 25 minutes, until crumbs are golden brown and berry mixture starts to boil on the sides.|