bloody good turkey chili

Bloody Good Turkey Chili

At my house, we love chili.  Dumping a can of Hormel into a pot is pretty convenient but also pretty dull and flavorless.  Many chili recipes I’ve tried turn out well but they require a good chunk of time to prepare ingredients and simmer on the stovetop.  This recipe, using chili starter mix, is a fool proof way to cheat: all the flavor of the longer version with very little preparation and only 10 minutes cooking time!

bgtc

bgtc-ingredients

Bloody Good Turkey Chili

Serves 4
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Flavorful turkey chili that you can make in just 15 minutes.

Ingredients

  • 1lb Ground Turkey
  • 1 jar Tabasco Chili Starter
  • 1 cup Bloody Mary Mix
  • 1 can Red Beans
  • 1/2 Onion (Chopped)
  • Hot Sauce

Directions

1. Brown turkey in a large saute pan and drain grease.
2. Add all of the remaining ingredients, bring to boil and simmer for 10 minutes, stirring every few minutes. Thatʼs it!

Note

If you prefer a less spicy version, use regular bloody mary mix, yellow onion and skip the hot sauce.

Serve with your favorite topping(s) or itʼs delicious on itʼs own.

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