Sometimes I feel, as a food blogger, that I’m supposed to have certain standards about how I make my food and what ingredients I use. Sometimes I feel that way, but then I think to myself, screw it this giant pancake in the rice cooker thing is just too nifty to pass up. Yes, nifty. Not having to stand in front of the stove for patiently waiting for pancakes to cook perfectly is pretty nifty. Being able to cook “pancakes” with the same bowl you mix them in is also quite nifty.
I was sold, and I have to say the results were even better than I expected. It has the texture of a pancake, it tastes like pancake, it even kind of looks like pancake with the golden outer later and fluffy interior.