Apple Cinnamon Monkey Bread Singles

Apple Cinnamon Monkey Bread Singles

What’s better than fresh baked apples and cinnamon bread?  This apple cinnamon monkey bread is not only a delicious breakfast treat that’s easy to make, but it’s really budget friendly too.  This recipe for 2 single serve portions uses one 7.5 oz can of biscuit dough, an apple, 2 tbs butter, some brown and white sugar and a bit of cinnamon.  The total cost ends up being about 50¢ per serving. Fifty cents!

Apple Cinnamon Monkey Bread Singles

Apple Cinnamon Monkey Bread Singles

If you follow my blog you may notice that I am a fan of the ramekins. I like making smaller portions because I only need to feed two people, and with more indulgent foods, I don’t really need a ton of leftovers sitting around tempting me.

If you are cooking for more people, you could easily double this recipe and cook it in a 1.5 quart baking dish or bundt pan, it will just take longer to cook,  about 45 minutes to an hour.

Apple Cinnamon Monkey Bread Singles

Apple Cinnamon Monkey Bread Singles

Apple Cinnamon Monkey Bread Singles

Serves 2
Prep time 10 minutes
Cook time 30 minutes
Total time 40 minutes

Ingredients

  • 8oz biscuit dough (1 small can)
  • 1 apple (peeled and chopped)
  • 2 teaspoons cinnamon
  • 1/4 cup sugar
  • 2 tablespoons melted butter
  • 1/4 cup brown sugar

Directions

1. Preheat oven to 350°f
2. Quarter biscuits. Put biscuit pieces and chopped apple into a zip bag, add cinnamon and sugar. Shake to coat.
3. Divide biscuit and apple mixture between two ramekins. Mix melted butter and brown sugar, then pour over biscuits.
4. Put ramekins on a baking sheet and bake for 30 minutes.

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